Sirna & Sons Produce is a fourth-generation, family-run, wholesale food distributor. In our 81 years of service we have continually provided premium produce, competitive pricing, and superior service. We are proud to bring you the finest quality products from growers across the nation, around the world and locally. We’re more than just produce, need dairy? We have it! Last minute catering, no problem. Our in house produce processing facility, Christine’s Cuts, we got you covered.  We distribute our fresh arrivals 6 days a week to restaurants, hotels, country clubs, schools and institutions throughout Ohio, Central Pennsylvania and Northern West Virginia. You can count on us to provide nothing less than fresh! Our business, like yours, depends on delivering the very best and since 1939, Sirna & Sons Produce has been doing just that.

Essential Functions:

• Responsible for general building and grounds care and maintenance to ensure proper working order, sanitation, and appearance.
• Complete preventative maintenance to satisfy Sirna & Sons Produce audit requirements and accurately maintain the specified forms.
• Identify and report any facility equipment or fixture in need of repair.
• Repair and troubleshoot defective equipment and facilities systems.
• Provide support and direction to custodial staff.
• Maintain the maintenance functions for the facility in an efficient working manner.
• Submit order requests of parts, equipment, tools, and materials as needed for repairs and maintain satisfactory inventory of such hardware.
• Read and interpret equipment manuals and work orders to perform required maintenance and service.
• Perform regular inspection and preventive maintenance/lubrication of applicable equipment to ensure proper operation.
• Use a variety of hand and power tools, welding/cutting equipment, electric/electronic meters, and material handling equipment in performing duties.
• Perform emergency/unscheduled repairs
• Ensure proper functionality of Water Filtration Equipment
• Comply with all applicable OSHA and Food Safety regulations

Competencies, Experience and Education:

• High school diploma or GED equivalent.
• Speak and write English satisfactorily
• At least 1 years of recent and successful experience performing the above functions in a significant manufacturing or warehouse / distribution environment. Prefer that such experience is in the food industry.
• Strong organizational skills and attention to detail
• Ability to work with others in a team environment
• Active listening skills

Physical Demands:

• Stand or walk for long periods of time
• Must be able to lift up to 50 lbs
• Ability to climb ladders
• Work in cold and wet cooler environment for extended periods of time

Schedule:

• Monday – Saturday (4:00am – 2:00pm)

Benefits:

• Health & Welfare Benefits (medical and life coverage)
• Paid Time Off
• Holidays
• 401(k) with Company Match
• Weekly Pay
• Career Advancement Opportunities

All qualified applicants will receive consideration for employment without regard to race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity or expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.